On Sale


Balanced, Lemon, Cane Sugar, Creamy Body

The sweet, fruity profile of the Ethiopia Acacia Washed is a classic representation of one of Ethiopia’s most recognized coffee producing areas. 

Origin: Ethiopia

Roast: Medium

Variety: Kurume, Dega, Wolisho

Process: Washed

Region: Sidamo

Producer: Smallholder farmers

Elevation: 1800 meters above sea level

Named for Ethiopia’s national tree, the Acacia coffee comes from smallholder farmers in the Guji region of Ethiopia. The sweet, fruity profile is selected to represent the classic flavors of some of Ethiopia’s best recognized coffee producing regions. To reflect the work of whole communities, and the Ethiopia Acacia is produced by the smallholder farmers who characterize the coffee production landscape of Ethiopia.

In these southern regions of Ethiopia farmers pick coffee selectively, harvesting only ripe cherries individually by hand. Pickers rotate among the trees every eight to ten days, choosing only the cherries which are at peak ripeness.

Sale price

Regular price $16.00
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