Palmera Decaf

Cinnamon, Caramel, and Citrus

Palmera Supremo represents a classic fully washed profile, with balanced notes of citrus, stone fruit, and rich chocolate. Decaffeinated by the local company Descafecol SA, in the town of Manizales, Caldas, using the Ethyl Acetate (EA) process.

Origin: Colombia

Roast: Medium

Variety: Caturra, Castillo, Colombia

Process: Washed

Region: Various

Producer: Smallholder Producers

Elevation: 1,500 meters above sea level

$18.00

Size

Grind

Quantity

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Palmera Decaf

Cinnamon, Caramel, and Citrus

Palmera Supremo represents a classic fully washed profile, with balanced notes of citrus, stone fruit, and rich chocolate. Decaffeinated by the local company Descafecol SA, in the town of Manizales, Caldas, using the Ethyl Acetate (EA) process.

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