Oye Coffee Co.
Magazines Podcast Television shows and more!

Brew Guides

Espresso

Espresso

CHIEFS CHOICE: Ethiopia - Suke Quto WHAT YOU NEED: Coffee / Espresso Machine with Portafilter / Grinder / Tamper / Timer / Digital Scale BREW TIME: 2:00 minutes   1. GRIND A DOSE OF O' Remove the portafilter. Wipe it clean and dry out the basket. Zero out the scale to (0.0g) and then grind between 18-21g of coffee (19g was used for this example). Distribute the coffee with a functional flat tool or by drawing a finger across the portafilter. Please note: Finely grind the coffee -- this is crucial to an exceptional shot of espresso. It might be necessary to adjust its...

Read more


Chemex

Chemex

CHIEFS CHOICE: Brazil - Cascavel Vermelha WHAT YOU NEED: Coffee / Kettle / Spring Water / Grinder / Stir Stick / Filter / Timer / Digital Scale BREW TIME: 3:00 - 4:00 minutes   1. PREP AND PREHEAT Boil at least 25oz of water between 205°F - 210°F and then fold and rinse the filter to remove potential paper taste in the cup. 2. WEIGH AND GRIND COFFEE Please keep in mind when brewing Chemex style, the amount of coffee and water varies depending on the type of coffee you are brewing and your preferred outcome. To start, we recommend using 42g of coffee grounded...

Read more


French Press

French Press

CHIEFS CHOICE: Brazil - Cascavel Vermelha // Costa - La Pastora WHAT YOU NEED: Coffee / Kettle / Spring Water / Grinder / Stir Stick / Timer / Digital Scale BREW TIME: 4:00 minutes   1. BOIL UP For an average 17oz press, boil about 350g (12 ounces) of water to 205°F. 2. WEIGH AND GRIND COFFEE French press coffee calls for a coarse, even grind and we recommend (1:12 coffee-to-water ratio) 30g of coffee for 350g of water. 3. BLOOM Gently add 60g of water right off the boil (about 205°F) over the coffee grounds. Give the grounds a gentle stir with a spoon (we use a chopstick)....

Read more


Hario V60

Hario V60

CHIEFS CHOICE: Brazil - Cascavel Vermelha // Ethiopia - Suke Quto WHAT YOU NEED: Coffee / Kettle / Spring Water / Grinder / Filter / Timer / Digital Scale BREW TIME: 3:00 minutes   1. PREP AND PREHEAT Boil at least 20oz of water between 200°F to 205°F and then fold and rinse the filter to remove potential paper taste in the cup. 2. WEIGH AND GRIND COFFEE Place pre-wet filter in the dripper. Center the coffee in your brewer and zero out the scale to (0.0g).  To enjoy the nuanced flavor of our coffees that are lightly roasted, we recommend 21g...

Read more