Brew Guides

CHIEFS CHOICE: El Salvador - Mystic Los Pirineos WHAT YOU NEED: Coffee / Kettle / Spring Water / Grinder / Stir Stick / Origami (or V60) Filter / Timer / Digital Scale BREW TIME: 2:00 - 2:30 minutes   1. PREP AND PREHEAT Boil at least 100oz of water at 197°F and then fold and rinse the filter to remove potential paper taste in the cup. 2. WEIGH AND GRIND COFFEE Grind 20g of coffee -- we recommend to grind your coffee medium/coarse. Once your coffee grinds are in the Origami Dripper, level out the coffee bed, give it a swirl with a chop stick (or...

CHIEFS CHOICE: Ethiopia - Suke Quto WHAT YOU NEED: Coffee / Espresso Machine with Portafilter / Grinder / Tamper / Timer / Digital Scale BREW TIME: 2:00 minutes   1. GRIND A DOSE OF O' Remove the portafilter. Wipe it clean and dry out the basket. Zero out the scale to (0.0g) and then grind between 18-21g of coffee (19g was used for this example). Distribute the coffee with a functional flat tool or by drawing a finger across the portafilter. Please note: Finely grind the coffee -- this is crucial to an exceptional shot of espresso. It might be necessary to adjust its...

CHIEFS CHOICE: Brazil - Cascavel Vermelha WHAT YOU NEED: Coffee / Kettle / Spring Water / Grinder / Stir Stick / Filter / Timer / Digital Scale BREW TIME: 3:00 - 4:00 minutes   1. PREP AND PREHEAT Boil at least 25oz of water between 205°F - 210°F and then fold and rinse the filter to remove potential paper taste in the cup. 2. WEIGH AND GRIND COFFEE Please keep in mind when brewing Chemex style, the amount of coffee and water varies depending on the type of coffee you are brewing and your preferred outcome. To start, we recommend using 42g of coffee grounded...

CHIEFS CHOICE: Brazil - Cascavel Vermelha // Costa - La Pastora WHAT YOU NEED: Coffee / Kettle / Spring Water / Grinder / Stir Stick / Timer / Digital Scale BREW TIME: 4:00 minutes   1. BOIL UP For an average 17oz press, boil about 350g (12 ounces) of water to 205°F. 2. WEIGH AND GRIND COFFEE French press coffee calls for a coarse, even grind and we recommend (1:12 coffee-to-water ratio) 30g of coffee for 350g of water. 3. BLOOM Gently add 60g of water right off the boil (about 205°F) over the coffee grounds. Give the grounds a gentle stir with a spoon (we use a chopstick)....