Drip

1. RATIO

1:11

2. WEIGH AND GRIND COFFEE

Weigh 20g of coffee per cup and then grind to medium coarse.

If you do not have a scale, that's about 1.5 tablespoon per cup.

3. FILTER

Insert fitted filter in the brew basket and then add the (medium coarse) ground coffee.

4. POUR MORE

Add spring water to the reservoir and brew -- let the coffee machine work its magic. 

Please note this is a general outline and the process will vary on the grinder and automatic machine being used to brew.