CHIEFS CHOICE: | Brazil - Cascavel Vermelha // Costa Rica - La Pastora |
WHAT YOU NEED: | Coffee / Automatic Drip Coffee Machine / Spring Water / Grinder / Filter / Timer / Digital Scale |
BREW TIME: | 3:00 - 4:00 minutes |
1. RATIO 1:11 |
2. WEIGH AND GRIND COFFEE Weigh 20g of coffee per cup and then grind to medium coarse. If you do not have a scale, that's about 1.5 tablespoon per cup. |
3. FILTER Insert fitted filter in the brew basket and then add the (medium coarse) ground coffee. |
4. POUR MORE Add spring water to the reservoir and brew -- let the coffee machine work its magic.
Please note this is a general outline and the process will vary on the grinder and automatic machine being used to brew. |
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