Brew Guides — brew guide

CHIEFS CHOICE: Brazil - Cascavel Vermelha // Costa Rica - La Pastora WHAT YOU NEED: Coffee / Automatic Drip Coffee Machine / Spring Water / Grinder / Filter / Timer / Digital Scale BREW TIME: 3:00 - 4:00 minutes   1. RATIO 1:11 2. WEIGH AND GRIND COFFEE Weigh 20g of coffee per cup and then grind to medium coarse. If you do not have a scale, that's about 1.5 tablespoon per cup. 3. FILTER Insert fitted filter in the brew basket and then add the (medium coarse) ground coffee. 4. POUR MORE Add spring water to the reservoir and brew -- let the coffee machine work its...

CHIEFS CHOICE: El Salvador - Mystic Los Pirineos WHAT YOU NEED: Coffee / Kettle / Spring Water / Grinder / Stir Stick / Origami (or V60) Filter / Timer / Digital Scale BREW TIME: 2:00 - 2:30 minutes   1. PREP AND PREHEAT Boil at least 100oz of water at 197°F and then fold and rinse the filter to remove potential paper taste in the cup. 2. WEIGH AND GRIND COFFEE Grind 20g of coffee -- we recommend to grind your coffee medium/coarse. Once your coffee grinds are in the Origami Dripper, level out the coffee bed, give it a swirl with a chop stick (or...

CHIEFS CHOICE: Ethiopia - Suke Quto WHAT YOU NEED: Coffee / Espresso Machine with Portafilter / Grinder / Tamper / Timer / Digital Scale BREW TIME: 2:00 minutes   1. GRIND A DOSE OF O' Remove the portafilter. Wipe it clean and dry out the basket. Zero out the scale to (0.0g) and then grind between 18-21g of coffee (19g was used for this example). Distribute the coffee with a functional flat tool or by drawing a finger across the portafilter. Please note: Finely grind the coffee -- this is crucial to an exceptional shot of espresso. It might be necessary to adjust its...

CHIEFS CHOICE: Brazil - Cascavel Vermelha WHAT YOU NEED: Coffee / Kettle / Spring Water / Grinder / Stir Stick / Filter / Timer / Digital Scale BREW TIME: 3:00 - 4:00 minutes   1. PREP AND PREHEAT Boil at least 25oz of water between 205°F - 210°F and then fold and rinse the filter to remove potential paper taste in the cup. 2. WEIGH AND GRIND COFFEE Please keep in mind when brewing Chemex style, the amount of coffee and water varies depending on the type of coffee you are brewing and your preferred outcome. To start, we recommend using 42g of coffee grounded...