| CHIEFS CHOICE: | Brazil - Cascavel Vermelha // Costa - La Pastora |
| WHAT YOU NEED: | Coffee / Kettle / Spring Water / Grinder / Stir Stick / Timer / Digital Scale |
| BREW TIME: | 4:00 minutes |
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1. BOIL UP For an average 17oz press, boil about 350g (12 ounces) of water to 205°F. |
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2. WEIGH AND GRIND COFFEE French press coffee calls for a coarse, even grind and we recommend (1:12 coffee-to-water ratio) 30g of coffee for 350g of water. |
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3. BLOOM Gently add 60g of water right off the boil (about 205°F) over the coffee grounds. Give the grounds a gentle stir with a spoon (we use a chopstick). Allow the coffee to bloom for 30 seconds. |
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4. POUR MORE Add the remaining water and then let the coffee steep for four minutes... abeg, exactly four. At 4:00, begin to press by firmly pushing the press all the way down! |
Pour the coffee into a mug or tumbler. Cheers and enjoy!
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