Palmera Decaf
Cinnamon, Caramel, and Citrus
(BEST FOR DRIP AND POUR OVER)
Palmera Supremo represents a classic fully washed profile, with balanced notes of citrus, stone fruit, and rich chocolate. Decaffeinated by the local company Descafecol SA, in the town of Manizales, Caldas, using the Ethyl Acetate (EA) process.
Origin: Colombia
Roast: Medium
Variety: Caturra, Castillo, Colombia
Process: Washed
Region: Various
Producer: Smallholder Producers
Elevation: 1,500 meters above sea level
Cinnamon, Caramel, and Citrus
(BEST FOR DRIP AND POUR OVER)
Palmera Supremo represents a classic fully washed profile, with balanced notes of citrus, stone fruit, and rich chocolate. Decaffeinated by the local company Descafecol SA, in the town of Manizales, Caldas, using the Ethyl Acetate (EA) process.
Origin: Colombia
Roast: Medium
Variety: Caturra, Castillo, Colombia
Process: Washed
Region: Various
Producer: Smallholder Producers
Elevation: 1,500 meters above sea level