Brew Guides

CHIEFS CHOICE: Brazil - Cascavel Vermelha // Costa - La Pastora WHAT YOU NEED: Coffee / Kettle / Spring Water / Grinder / Stir Stick / Timer / Digital Scale BREW TIME: 4:00 minutes   1. BOIL UP For an average 17oz press, boil about 350g (12 ounces) of water to 205°F. 2. WEIGH AND GRIND COFFEE French press coffee calls for a coarse, even grind and we recommend (1:12 coffee-to-water ratio) 30g of coffee for 350g of water. 3. BLOOM Gently add 60g of water right off the boil (about 205°F) over the coffee grounds. Give the grounds a gentle stir with a spoon (we use a chopstick)....

CHIEFS CHOICE: Brazil - Cascavel Vermelha // El Salvador - Mystic Los Pirineos WHAT YOU NEED: Coffee / Kettle / Spring Water / Grinder / Filter / Timer / Digital Scale BREW TIME: 3:00 minutes   1. PREP AND PREHEAT Boil at least 20oz of water between 200°F to 205°F and then fold and rinse the filter to remove potential paper taste in the cup. 2. WEIGH AND GRIND COFFEE Place pre-wet filter in the dripper. Center the coffee in your brewer and zero out the scale to (0.0g).  To enjoy the nuanced flavor of our coffees that are lightly roasted, we recommend...